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Kristin Hoffmann live at Panorama

Kristin.Favorite Meal

Kristin & Premik

There was not one free seat left when Kristin Hoffmann started her concert at Panorama last Friday. Then Kristin (accompanied masterfully by the great Premik Russel Tubbs) started her journey and took the listener to cosmic heights and at the same time into the intimacy of the heart. Her performance was quite simply overwhelming and I asked her partner Troy in the break if the experience is always like that. He replied that the environment of Panorama helped additionally but that she loves to play live and share her voice and feelings with the spectators.


This may also explain why some of the listeners at Panorama travelled for hours all the way from Baltimore to see her  on stage. Kristin Hoffman’s voice is extremely haunting and can put a spell on you!

You can find all the latest details on her records and live performances here.

We served one of Kristin Hoffmann’s favorite dishes before the concert: a vegetable-cashew-coconut curry with quinoa! Delish!

Kristin.Favorite Meal

Here are the ingredients (in the tradition of the Zen cuisine I do not indicate precise amounts for the ingredients and rather let you use your intuition and take into consideration the ingredients you have available):

Carrots, diced
Zucchini, diced
Red peppers, diced
Broccoli CrownsTofu, in cubes or fine slices
Cashed, roasted and salted
Coconut Milk
Thai Curry Paste, or Curry powder


Heat the Coconut Milk. Add the carrots. Cook for a few minutes, then add the red peppers, zucchini. Towards the end add the broccoli crown. Add salt and curry paste or powder to taste.In a separate pan saute the Tofu for a few minutes with little oil, then add a good amount of soy sauce and a little curry powder. Stir well and let stand for a moment. Add to the vegetable-curry.
In a separate pan cook the quinoa (ratio Quinoa-water is 1:2).
Bon appetit!

This week a student of St. Johns University in Queens wrote a Blog Post about Panorama Cafe.
Here is the link to it. Enjoy reading!

Kristin Hoffmann
Premik Russel Tubbs
The Tassajara Cookbook

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Salad details

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Avocado Salad

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Sri Chinmoy

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